Shark Fin Soup Demand Feeding Extinctions
Filed under: Discovery,News & Resources
Shark fins are displayed in a glass case at a dried seafood shop in Hong Kong, March 8, 2010. A U.N. body best known for protecting tigers and elephants will take aim at the world's overfished oceans, considering proposals to regulate the shark trade. (AP Photo/Vincent Yu)
Ocean Group Says 73 Million Sharks Are Killed Annually, Mostly for Fins Catering to Surge in Asian Consumer Demand
(From CBS News / AP) — Surging demand for shark fin soup among Asia’s booming middle classes is driving many species of these big fish to the brink of extinction, a marine conservation group said Tuesday.
Oceana, in a report released Tuesday at a U.N. endangered species meeting, found that up to 73 million sharks are killed each year, primarily for their fins.
As a result, some populations have plummeted by as much as 83 percent, prompting the 175-nation Convention on International Trade in Endangered Species (CITES) to consider proposals at its two-week meeting in Doha to regulate the shark trade.
At least eight shark species, including the scalloped hammerhead and the oceanic whitetip, are being considered for CITES listing which would put some controls on their export.
“The global shark fin trade is driving the oceans to collapse,” Courtney Sakai, a senior campaign director at Oceana, said in a statement. “Trade measures are the most direct way to ensure that the powerful economic incentives to catch sharks do not lead to their extinction.”
Shark fin soup has long played central part in traditional Chinese culture, often being served at weddings and banquets. But demand for the soup has surged as increasing numbers of mostly Chinese middle class search for ways to spend their newfound wealth.
Oceana estimated that Hong Kong alone imports 10 million kilos of shark fin each year from as many as 87 countries, with Spain, Singapore and Taiwan being the biggest suppliers. The shark fin industry is also a lucrative one, with a bowl of shark fin soup running as high as $100 and the fin itself costing $1,300.
Sharks are particularly vulnerable to overexploitation because they generally grow slowly and live long lives. Their relatively low reproductive rates mean their populations are slow to recover once overfished.
Along with sharks, delegates at the U.N. conference are considering nearly four dozen proposals on a range of species from rhinos to polar bears.
Later this week, they will debate a proposal from Monaco for an all-out ban on the export of Atlantic bluefin tuna, a contentious issue that has the countries of Asia and the West locking horns over a fish prized in sushi.
Origins of Shark Fin Exports to Hong Kong, 2008
From Oceana Report
Total product weight in kilograms
Spain 2,646,442
Singapore 1,201,236
Taiwan 990,664
Indonesia 681,012
United Arab Emirates 511,197
Costa Rica 327,385
United States 251,310
Yemen 226,738
Mexico 216,833
Brazil 200,732
For more info:
“The International Trade of Shark Fins: Endangering Shark Populations Worldwide” (Oceana Report)
New Report About Impact of Global Shark Fin Trade on Oceans (Oceana Press Release, 3.16.10)
